The Guntur chilli is exceptionally dark red in colour due to the rich source on capsaicin. It is said that it is this capsaicin content which is responsible for the colour of chillies. In cooking, the chilli is used as whole and thrown in during the preparation, or it is ground into powder or a paste with other spices.
The Guntur chilli is exceptionally dark red in colour due to the rich source on capsaicin. It is said that it is this capsaicin content which is responsible for the colour of chillies. In cooking, the chilli is used as whole and thrown in during the preparation, or it is ground into powder or a paste with other spices.
Weight
N/A
Weight
100 gms, 250 gms, 500 gms, 1 kg
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